Radioactive Recall: What the Southwind Foods Shrimp Incident Reveals About Food Safety Testing
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
Regulatory Rollbacks and Federal Layoffs: Why Food Safety Won’t Wait—and How CMDC Labs Can Help Protect Your Supply Chain
A recent report by KFF Health News put it bluntly: “Regulatory rollbacks and federal layoffs threaten America’s food supply.” In
FDA Declares PFAS Polymers in Medical Devices “Safe and Currently Irreplaceable”: What That Means—and What It Doesn’t—for Medtech and Hospitals
When most people hear “PFAS,” they think headlines about “forever chemicals,” drinking-water advisories, and state bans on PFAS-containing consumer goods.
“You Need a Fair Bit of Data”: Why Expanded Water Testing Matters—and How CMDC Labs Supports Colorado’s Communities
When local officials say, “You need to have a fair bit of data,” it’s not just pragmatic—it’s essential. That’s the
Exploring Consumer Perceptions of Food Irradiation—and How Independent Labs Help Bridge the Gap
As food safety professionals, we know that food irradiation is one of the most effective science-based tools to reduce pathogens
FDA’s Chemical Contaminants Transparency Tool: What It Means for Food & Packaging — and How CMDC Labs Turns Public Data into Action
For years, food safety leaders have asked for a single place to see what chemical contaminants the U.S. Food and
