For decades, food manufacturers in the U.S. could largely operate under a single assumption: if a product met federal standards, […]
Eggs are a staple of the global diet — one of the simplest, most versatile, and protein-rich foods on every
Bright reds, electric blues, and vivid yellows are the hallmark of modern foods — from candies and cereals to energy
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of
The global food system is at a pivotal moment. With increasingly complex supply chains, rising consumer expectations, and heightened regulatory
The global food industry is evolving faster than ever before. Supply chains are more complex, consumer expectations are higher, and
When the words “arsenic” and “lead” appear in the same sentence as “baby food,” it hits differently. Even if the
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
The U.S. Department of Agriculture (USDA) is stepping up its fight against Listeria monocytogenes — a dangerous foodborne pathogen with
Clean-label food brands — especially in the fast-growing plant-based and alternative protein sector — have transformed consumer expectations. Shoppers increasingly
In an era of growing scrutiny over food safety and testing transparency, consistency in laboratory methods is more than a
On July 8, 2025, AOAC International hosted its Expert Review Panel (ERP) to evaluate updates to microbiological and surface testing
Food safety and accurate nutritional labeling are critical for maintaining public health, consumer trust, and regulatory compliance in the food
Food allergies affect millions of people worldwide and are responsible for a growing number of hospitalizations, severe health reactions, and
Foodborne illnesses continue to be a significant public health concern worldwide, causing millions of infections, hospitalizations, and deaths each year.
The safety of the food we consume is one of the most significant concerns of our time. Every year, foodborne
Introduction Food safety is an essential aspect of the food industry that ensures the protection of consumers and the public
AOAC International is a non-profit organisation that is globally recognised for developing validated methods and guidelines for the purpose of
Food safety is a commonly shared, global concern that has a direct influence on public health along with the consumer
Food safety is the foundation of public health along with economic stability. With the surge in globalisation and complicated food
In the present times, there has been a disturbing surge in the occurrence of foodborne illnesses. This has also led
In the current globalised marketplace, food safety remains a leading concern. There has been raising awareness regarding food quality and
In the world of analytical testing, adherence to stringent standards is paramount to ensure accuracy, reliability, and compliance. One such
In the food industry, ensuring product safety and quality is paramount to protecting public health and maintaining consumer trust. The
Ensuring the safety and quality of food products is paramount in the food industry. The Association of Official Analytical Chemists
In the realm of food testing, ensuring accuracy, reliability, and adherence to stringent quality standards is paramount to safeguarding public
Microbial analysis is a critical aspect of ensuring the safety and quality of various products, particularly in industries like food,
At CMDC Labs, our commitment to excellence in food safety testing is exemplified by our leadership in adhering to the
In the realm of food safety testing, adherence to recognized standards is paramount. One such set of standards, established by
In the realm of food safety, ensuring the quality and integrity of products is paramount. The Association of Official Analytical
In the realm of food safety, ensuring that products meet rigorous quality and safety standards is paramount. One of the
