The Hidden Threat in Meat Processing: How Scientific Validation Prevents Microbial Contamination
Few industries face as much scrutiny — or as much at stake — as the meat and poultry sector. In […]
Food Microbiology
When One Ingredient Shuts Down a Supply Chain: How Proactive Testing Stops Contamination Before It Starts
A recent recall by a major pasta meal producer — triggered by Listeria monocytogenes contamination in a spinach ingredient —
Beyond Compliance: How CMDC Labs Helps Food Brands Rebuild Consumer Trust Amid Rising Food Safety Concerns
Food is meant to nourish — not endanger. Yet every year, millions of Americans experience foodborne illness linked to pathogens
Shutdown Signals: How the U.S. Government Shutdown Impacts FDA Oversight — and Why Independent Testing Matters More Than Ever
In times of political gridlock, few ripple effects are as consequential as those caused by a federal government shutdown. While
Bright Colors, Hidden Risks: What Food Dyes Reveal About Modern Ingredients — And How Testing Keeps Them Safe
Bright reds, electric blues, and vivid yellows are the hallmark of modern foods — from candies and cereals to energy
Food Allergies and Labeling: Why Allergen Verification Is the Cornerstone of Consumer Trust
For millions of Americans, reading a food label is more than a routine—it’s a matter of safety. The U.S. Food
Americans Are Losing Confidence in U.S. Food Safety: Why Independent Testing and Transparency Are the Keys to Rebuilding Trust
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of
“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home: Why Testing Matters More Than Ever
Introduction For decades, per- and polyfluoroalkyl substances (PFAS) have been used to make life easier—keeping food packaging grease-proof, fabrics stain-resistant,
Rapid Food Safety Testing Market Soars—What It Means for Producers
The global food system is at a pivotal moment. With increasingly complex supply chains, rising consumer expectations, and heightened regulatory
Adapting Food Safety Testing to Meet Modern Demands
The global food industry is evolving faster than ever before. Supply chains are more complex, consumer expectations are higher, and
CDC Cuts Pathogen Surveillance: Why Industry Must Step Up Testing
In August 2025, the Centers for Disease Control and Prevention (CDC) announced a significant reduction in its FoodNet pathogen surveillance
Pet Food Recalls Show Why Rigorous Testing Protects Families Too
When most people think about food recalls, they imagine supermarket shelves and dinner tables. But food safety isn’t just a
Heavy Metals in Baby Foods: Why Independent Testing Matters More Than Ever
When the words “arsenic” and “lead” appear in the same sentence as “baby food,” it hits differently. Even if the
Radioactive Recall: What the Southwind Foods Shrimp Incident Reveals About Food Safety Testing
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
Regulatory Rollbacks and Federal Layoffs: Why Food Safety Won’t Wait—and How CMDC Labs Can Help Protect Your Supply Chain
A recent report by KFF Health News put it bluntly: “Regulatory rollbacks and federal layoffs threaten America’s food supply.” In
Exploring Consumer Perceptions of Food Irradiation—and How Independent Labs Help Bridge the Gap
As food safety professionals, we know that food irradiation is one of the most effective science-based tools to reduce pathogens
USDA’s Listeria Testing Expansion & Enforcement Surge: What It Means for Food Producers and How to Stay Ahead
The U.S. Department of Agriculture (USDA) is stepping up its fight against Listeria monocytogenes — a dangerous foodborne pathogen with
USDA Withdraws Proposed Salmonella Limits: What It Means for the Food Industry and How to Stay Ahead
In a surprising regulatory shift, the U.S. Department of Agriculture (USDA) recently withdrew its proposed limits on Salmonella levels in
Beyond Clean Label: Why Plant-Based Innovators Still Need Rigorous Food Safety Testing
Clean-label food brands — especially in the fast-growing plant-based and alternative protein sector — have transformed consumer expectations. Shoppers increasingly
From Farm to Lab: Why Food Systems Need Testing Resilience
In a recent World Bank blog, the organization warned of a pressing threat to global food security: border delays, especially
FDA’s Toxicity Decision Tree: How Labs Can Test Smarter Today
On July 30, 2025, the U.S. Food and Drug Administration (FDA) introduced a groundbreaking advancement in food chemical risk assessment:
Foodborne Risks on the Rise: Why Proactive Pathogen Testing Is Critical
In July 2025, the U.S. Food and Drug Administration (FDA) flagged a surge of food recalls due to the presence
FDA’s 2025 Guidance Agenda: What Food & Chemical Labs Must Watch
The U.S. Food and Drug Administration (FDA) has unveiled its 2025 Human Foods Program Guidance Agenda, a critical roadmap outlining
Microplastics in Your Drink: Why Packaging Safety Testing Can’t Be Ignored
In an era when consumer trust hinges on product purity, a recent investigation has unearthed a disturbing truth: microplastics are
FDA’s Data-Driven Chemical Ranking Tool: How Labs Can Prepare for Emerging Compliance Standards
In an era where consumer safety, supply chain transparency, and data-driven policy are paramount, the U.S. Food and Drug Administration
AOAC–USDA Pact: What It Means for Lab Testing Credibility & Consistency
In an era of growing scrutiny over food safety and testing transparency, consistency in laboratory methods is more than a
Farm to Lab: How Agricultural Testing Is the New Food Safety Frontier
In July 2025, the United States Department of Agriculture (USDA) announced a bold strategy to reinforce food safety from the
Beyond Basics: Lab Testing for Emerging Food-Packaging Chemicals
In July 2025, the U.S. Food and Drug Administration (FDA) updated its comprehensive online portal covering food ingredient safety, food
The Hidden Color Code: Why Synthetic Dye Testing Is a Public Health Imperative
Introduction: What’s Behind the Colors? One in five food and beverage products in the U.S. contains synthetic dyes — yet
Food Safety Gets Real in Florida: The New Role of Environmental Testing
Florida’s Department of Health is intensifying its food safety oversight. With new regulations placing stricter requirements on surface testing, microbial
Preparing for New AOAC Food Toxin Standards: What Food & Beverage Producers Need to Know
On July 8, 2025, AOAC International hosted its Expert Review Panel (ERP) to evaluate updates to microbiological and surface testing
Rapid Microbiological Testing Methods for Food Safety: Innovations in Pathogen Detection and Prevention
Food safety is a critical concern worldwide, with foodborne illnesses affecting millions of people each year. Pathogens such as Salmonella,
Ensuring the Accuracy of Nutritional Labeling: How AOAC-Approved Methods Improve Food Industry Transparency
In today’s health-conscious world, consumers are increasingly focused on the foods they consume, paying close attention to nutritional labels for
The Role of Chemical Analysis in Food Safety and Nutritional Labeling Compliance
Food safety and accurate nutritional labeling are critical for maintaining public health, consumer trust, and regulatory compliance in the food
Addressing Allergen Contamination in Food Production: AOAC-Compliant Testing Solutions for Safety and Compliance
Food allergies affect millions of people worldwide and are responsible for a growing number of hospitalizations, severe health reactions, and
How Next-Generation Sequencing (NGS) Is Transforming Microbiological Testing and Pathogen Identification
Microbiological testing has long been a cornerstone of food safety, healthcare, and environmental monitoring. Whether it’s identifying pathogens in food
The Science Behind AOAC-Compliant Pathogen Detection: How to Identify and Prevent Foodborne Illnesses
Foodborne illnesses continue to be a significant public health concern worldwide, causing millions of infections, hospitalizations, and deaths each year.
How AOAC-Certified Testing Ensures the Accuracy of Food Safety Results and Meets Regulatory Standards
The safety of the food we consume is one of the most significant concerns of our time. Every year, foodborne
Navigating AOAC Compliance in Food Safety Testing: A Comprehensive Guide for Manufacturers and Processors
Introduction Food safety is an essential aspect of the food industry that ensures the protection of consumers and the public
Innovative Methods in Food Microbiology Testing: Techniques and Applications
Ensuring the safety and quality of food products is a critical responsibility within the food industry. Advances in food microbiology
CMDC Labs: Pioneering AOAC Compliant Food Microbiology for Safer Products
In an increasingly complex global food market, ensuring the safety and quality of food products is paramount. Contaminated food can
AOAC Compliant Food Microbiology: The Key to Safe Food Products
Ensuring the safety and quality of food products is a top priority in today’s global market. Contaminated food can lead
Unveiling AOAC Food Microbiology: Ensuring Quality Assurance in Food Industry
In the intricate landscape of the food industry, ensuring microbiological safety and quality is paramount. At CMDC Labs, we recognize
AOAC International: Shaping the Future of Food Microbiology
In the realm of food safety and microbiology, precision and reliability are paramount. As the global food industry continues to
