For decades, Salmonella control in meat processing has largely revolved around compliance thresholds, periodic testing, and corrective actions after positives. […]
Dietary supplements are marketed as tools for wellness — capsules to boost immunity, powders to enhance nutrition, herbal extracts to
In January 2026, the U.S. Food and Drug Administration (FDA) released the Human Foods Program (HFP) 2026 Priority Deliverables, unveiling
For decades, food manufacturers in the U.S. could largely operate under a single assumption: if a product met federal standards,
Protein powders and nutritional shakes have become everyday staples. They sit on kitchen counters, in gym bags, and in office
For decades, the U.S. food safety system has operated through a patchwork of authorities, shared responsibilities, and overlapping jurisdictions. While
Foodborne illness outbreaks rarely begin with headlines. They start quietly — a handful of isolated illnesses, a few consumer complaints,
Shredded cheese is one of the most familiar items in the grocery store. It’s sprinkled on pizza, folded into pasta,
Over the last decade, food safety has shifted from being a regulatory checkbox to a core business strategy. Recalls, social
Ready-to-eat meals have become a staple in modern food culture. From refrigerated pasta dishes to prepared salads and chilled entrées,
In today’s global food economy, consumers rarely stop to consider how far their ingredients have traveled before reaching their plates.
In today’s world of empowered consumers, transparency has become the new benchmark of trust.From grocery shelves to e-commerce listings, buyers
In a world of increasingly interconnected food systems, two microbial adversaries — Listeria monocytogenes and Avian Influenza (H5N1) — are
For decades, foodborne illness outbreaks were most often associated with animal-derived foods — poultry, eggs, dairy, and meat. But in
Eggs are a staple of the global diet — one of the simplest, most versatile, and protein-rich foods on every
Few industries face as much scrutiny — or as much at stake — as the meat and poultry sector. In
A recent recall by a major pasta meal producer — triggered by Listeria monocytogenes contamination in a spinach ingredient —
Food is meant to nourish — not endanger. Yet every year, millions of Americans experience foodborne illness linked to pathogens
In times of political gridlock, few ripple effects are as consequential as those caused by a federal government shutdown. While
Bright reds, electric blues, and vivid yellows are the hallmark of modern foods — from candies and cereals to energy
For millions of Americans, reading a food label is more than a routine—it’s a matter of safety. The U.S. Food
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of
Introduction For decades, per- and polyfluoroalkyl substances (PFAS) have been used to make life easier—keeping food packaging grease-proof, fabrics stain-resistant,
The global food system is at a pivotal moment. With increasingly complex supply chains, rising consumer expectations, and heightened regulatory
The global food industry is evolving faster than ever before. Supply chains are more complex, consumer expectations are higher, and
In August 2025, the Centers for Disease Control and Prevention (CDC) announced a significant reduction in its FoodNet pathogen surveillance
When most people think about food recalls, they imagine supermarket shelves and dinner tables. But food safety isn’t just a
When the words “arsenic” and “lead” appear in the same sentence as “baby food,” it hits differently. Even if the
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
A recent report by KFF Health News put it bluntly: “Regulatory rollbacks and federal layoffs threaten America’s food supply.” In
As food safety professionals, we know that food irradiation is one of the most effective science-based tools to reduce pathogens
The U.S. Department of Agriculture (USDA) is stepping up its fight against Listeria monocytogenes — a dangerous foodborne pathogen with
In a surprising regulatory shift, the U.S. Department of Agriculture (USDA) recently withdrew its proposed limits on Salmonella levels in
Clean-label food brands — especially in the fast-growing plant-based and alternative protein sector — have transformed consumer expectations. Shoppers increasingly
In a recent World Bank blog, the organization warned of a pressing threat to global food security: border delays, especially
On July 30, 2025, the U.S. Food and Drug Administration (FDA) introduced a groundbreaking advancement in food chemical risk assessment:
In July 2025, the U.S. Food and Drug Administration (FDA) flagged a surge of food recalls due to the presence
The U.S. Food and Drug Administration (FDA) has unveiled its 2025 Human Foods Program Guidance Agenda, a critical roadmap outlining
In an era when consumer trust hinges on product purity, a recent investigation has unearthed a disturbing truth: microplastics are
In an era where consumer safety, supply chain transparency, and data-driven policy are paramount, the U.S. Food and Drug Administration
In an era of growing scrutiny over food safety and testing transparency, consistency in laboratory methods is more than a
In July 2025, the United States Department of Agriculture (USDA) announced a bold strategy to reinforce food safety from the
In July 2025, the U.S. Food and Drug Administration (FDA) updated its comprehensive online portal covering food ingredient safety, food
Introduction: What’s Behind the Colors? One in five food and beverage products in the U.S. contains synthetic dyes — yet
Florida’s Department of Health is intensifying its food safety oversight. With new regulations placing stricter requirements on surface testing, microbial
On July 8, 2025, AOAC International hosted its Expert Review Panel (ERP) to evaluate updates to microbiological and surface testing
Food safety is a critical concern worldwide, with foodborne illnesses affecting millions of people each year. Pathogens such as Salmonella,
In today’s health-conscious world, consumers are increasingly focused on the foods they consume, paying close attention to nutritional labels for
Food safety and accurate nutritional labeling are critical for maintaining public health, consumer trust, and regulatory compliance in the food
Food allergies affect millions of people worldwide and are responsible for a growing number of hospitalizations, severe health reactions, and
Microbiological testing has long been a cornerstone of food safety, healthcare, and environmental monitoring. Whether it’s identifying pathogens in food
Foodborne illnesses continue to be a significant public health concern worldwide, causing millions of infections, hospitalizations, and deaths each year.
The safety of the food we consume is one of the most significant concerns of our time. Every year, foodborne
Introduction Food safety is an essential aspect of the food industry that ensures the protection of consumers and the public
Ensuring the safety and quality of food products is a critical responsibility within the food industry. Advances in food microbiology
In an increasingly complex global food market, ensuring the safety and quality of food products is paramount. Contaminated food can
Ensuring the safety and quality of food products is a top priority in today’s global market. Contaminated food can lead
In the intricate landscape of the food industry, ensuring microbiological safety and quality is paramount. At CMDC Labs, we recognize
In the realm of food safety and microbiology, precision and reliability are paramount. As the global food industry continues to
