Americans Are Losing Confidence in U.S. Food Safety: Why Independent Testing and Transparency Are the Keys to Rebuilding Trust
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of […]
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of […]
Introduction For decades, per- and polyfluoroalkyl substances (PFAS) have been used to make life easier—keeping food packaging grease-proof, fabrics stain-resistant,
The global food system is at a pivotal moment. With increasingly complex supply chains, rising consumer expectations, and heightened regulatory
The global food industry is evolving faster than ever before. Supply chains are more complex, consumer expectations are higher, and
In August 2025, the Centers for Disease Control and Prevention (CDC) announced a significant reduction in its FoodNet pathogen surveillance
When most people think about food recalls, they imagine supermarket shelves and dinner tables. But food safety isn’t just a
When the words “arsenic” and “lead” appear in the same sentence as “baby food,” it hits differently. Even if the
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
A recent report by KFF Health News put it bluntly: “Regulatory rollbacks and federal layoffs threaten America’s food supply.” In
As food safety professionals, we know that food irradiation is one of the most effective science-based tools to reduce pathogens
The U.S. Department of Agriculture (USDA) is stepping up its fight against Listeria monocytogenes — a dangerous foodborne pathogen with
In a surprising regulatory shift, the U.S. Department of Agriculture (USDA) recently withdrew its proposed limits on Salmonella levels in
Clean-label food brands — especially in the fast-growing plant-based and alternative protein sector — have transformed consumer expectations. Shoppers increasingly
In a recent World Bank blog, the organization warned of a pressing threat to global food security: border delays, especially
On July 30, 2025, the U.S. Food and Drug Administration (FDA) introduced a groundbreaking advancement in food chemical risk assessment:
In July 2025, the U.S. Food and Drug Administration (FDA) flagged a surge of food recalls due to the presence
The U.S. Food and Drug Administration (FDA) has unveiled its 2025 Human Foods Program Guidance Agenda, a critical roadmap outlining
In an era when consumer trust hinges on product purity, a recent investigation has unearthed a disturbing truth: microplastics are
In an era of growing scrutiny over food safety and testing transparency, consistency in laboratory methods is more than a
In July 2025, the United States Department of Agriculture (USDA) announced a bold strategy to reinforce food safety from the
In July 2025, the U.S. Food and Drug Administration (FDA) updated its comprehensive online portal covering food ingredient safety, food
Introduction: What’s Behind the Colors? One in five food and beverage products in the U.S. contains synthetic dyes — yet
Florida’s Department of Health is intensifying its food safety oversight. With new regulations placing stricter requirements on surface testing, microbial
Food safety is a critical concern worldwide, with foodborne illnesses affecting millions of people each year. Pathogens such as Salmonella,
In today’s health-conscious world, consumers are increasingly focused on the foods they consume, paying close attention to nutritional labels for
Food safety and accurate nutritional labeling are critical for maintaining public health, consumer trust, and regulatory compliance in the food
Food allergies affect millions of people worldwide and are responsible for a growing number of hospitalizations, severe health reactions, and
Microbiological testing has long been a cornerstone of food safety, healthcare, and environmental monitoring. Whether it’s identifying pathogens in food
Foodborne illnesses continue to be a significant public health concern worldwide, causing millions of infections, hospitalizations, and deaths each year.
In the field of microbiology, the ability to detect and quantify bacterial pathogens is crucial for public health, environmental monitoring,
The safety of the food we consume is one of the most significant concerns of our time. Every year, foodborne
Introduction In today’s competitive market, consumers are becoming increasingly cautious about the products they purchase, particularly those claiming to offer
Introduction In the modern global marketplace, product safety and regulatory compliance have become essential elements of manufacturing, distribution, and retail
Introduction Product safety is a primary concern in the manufacturing of pharmaceuticals, food, and medical devices. Contamination in any of
Introduction Food safety is an essential aspect of the food industry that ensures the protection of consumers and the public
Introduction In vitro testing, an essential process in drug development, medical device validation, and safety testing, offers significant advantages over
Food safety has become the leading concern of not only the public health industry stakeholders but also the consumers. Food
Ensuring the safety and quality of food products is paramount in today’s global food market. Contaminated food can lead to
Food safety is a paramount concern in today’s globalized market. Contaminated food can lead to severe health consequences, economic losses,
The safety and quality of food products are paramount concerns in today’s global market. Consumers, regulatory bodies, and manufacturers all
Ensuring the safety and quality of food products is a top priority in today’s global market. Contaminated food can lead
Ensuring food safety is an ever-evolving challenge, particularly with the increasing complexity of food supply chains and the continuous emergence
Food safety is a critical concern globally, with increasing emphasis on detecting and controlling microbial hazards in food products. At
Ensuring the safety and quality of food products is of paramount importance in today’s global market. Contaminated food can lead
In the dynamic landscape of food safety, CMDC Labs stands as a beacon of innovation and reliability. With a steadfast
In an era where food safety is paramount, CMDC Labs stands at the forefront of ensuring consumer confidence through AOAC-compliant
In the ever-evolving landscape of food safety, CMDC Labs stands as a beacon of excellence, providing comprehensive AOAC-compliant testing services
In the realm of food safety and quality assurance, AOAC International stands as a beacon of excellence, shaping the landscape
CMDC Labs stands as a beacon of innovation in the realm of food safety, continually pioneering advancements in pathogen detection
In the realm of food safety, adherence to rigorous standards is paramount to safeguarding public health and ensuring product quality.
In today’s fast-paced and dynamic food industry landscape, ensuring the safety and quality of food products is paramount. At CMDC
In the dynamic landscape of food safety testing, CMDC Labs has charted a path towards excellence by embracing and exceeding
At CMDC Labs, ensuring the safety and quality of food and pharmaceutical products is our top priority. As part of
In the realm of food safety, the detection of pathogens stands as a crucial frontier, safeguarding consumers against potential health
In the realm of analytical testing, adhering to regulatory standards is paramount. For laboratories involved in food safety, environmental monitoring,
In the realm of food safety, adherence to rigorous standards is paramount to safeguarding public health. The AOAC International (Association
In the realm of food safety, adherence to stringent standards is paramount. As consumers become increasingly discerning about the products
In today’s fast-paced food industry, ensuring food safety is paramount. With stringent regulations and consumer demand for transparency on the
In the realm of food safety, ensuring that products meet stringent quality standards is paramount. The AOAC International, with its
Ensuring the safety and quality of food products is a top priority for both consumers and regulatory agencies. Pathogen detection
In the realm of food safety, adherence to rigorous testing methods is paramount to safeguarding public health and ensuring consumer
In the realm of food safety, ensuring compliance with rigorous standards and regulations is paramount to safeguarding public health and
In the realm of food safety, ensuring that products meet rigorous quality and safety standards is paramount. One of the