Securing the Medical Supply Chain: How Quality Testing Strengthens National Resilience
When the U.S. Department of Commerce announced a new Section 232 National Security Investigation into imports of personal protective equipment […]
When the U.S. Department of Commerce announced a new Section 232 National Security Investigation into imports of personal protective equipment […]
Few industries face as much scrutiny — or as much at stake — as the meat and poultry sector. In
A recent recall by a major pasta meal producer — triggered by Listeria monocytogenes contamination in a spinach ingredient —
Healthcare and sustainability are converging in powerful new ways. Around the world, hospitals and manufacturers are rethinking their environmental impact
Food is meant to nourish — not endanger. Yet every year, millions of Americans experience foodborne illness linked to pathogens
Artificial Intelligence (AI) has moved from being a futuristic concept to a practical backbone of modern medical technology. From diagnostic
In times of political gridlock, few ripple effects are as consequential as those caused by a federal government shutdown. While
Bright reds, electric blues, and vivid yellows are the hallmark of modern foods — from candies and cereals to energy
The medical device industry thrives on global collaboration. Components may be designed in Germany, molded in Malaysia, sterilized in the
For millions of Americans, reading a food label is more than a routine—it’s a matter of safety. The U.S. Food
Colorado’s waterways are facing a silent but fast-spreading threat: zebra mussels. These tiny, invasive mollusks — no larger than a
In an era where efficiency and flexibility dominate healthcare operations, hospitals across the United States are increasingly turning to medical
Introduction Medical devices—from surgical instruments and implants to diagnostic equipment—touch millions of lives every day. Their safety and reliability are
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of
Introduction For decades, per- and polyfluoroalkyl substances (PFAS) have been used to make life easier—keeping food packaging grease-proof, fabrics stain-resistant,
The global medical device industry is under constant regulatory pressure, but few categories face the unique challenges of ophthalmic devices.
The global food system is at a pivotal moment. With increasingly complex supply chains, rising consumer expectations, and heightened regulatory
In September 2025, the U.S. Food and Drug Administration (FDA) issued a cautionary update to the medical device industry: unreliable
The global food industry is evolving faster than ever before. Supply chains are more complex, consumer expectations are higher, and
Each spring, as snow melts across the Rocky Mountains, rivers and streams surge with fresh runoff. To the untrained eye,
In August 2025, the Centers for Disease Control and Prevention (CDC) announced a significant reduction in its FoodNet pathogen surveillance
In August 2025, Colorado state officials filed a lawsuit against a mobile home park operator over contaminated drinking water, sparking
In August 2025, Hamilton Medical recalled multiple breathing circuit sets after concerns emerged over their sterility assurance. For hospitals and
When most people think about food recalls, they imagine supermarket shelves and dinner tables. But food safety isn’t just a
When the words “arsenic” and “lead” appear in the same sentence as “baby food,” it hits differently. Even if the
Nestled in Colorado’s high country, subalpine wetlands are typically viewed as fragile ecological treasures—mossy landscapes teeming with life, capturing rainfall,
When Southwind Foods, LLC recalled several brands of frozen shrimp in August 2025 due to potential contamination with Cesium-137, a
A recent report by KFF Health News put it bluntly: “Regulatory rollbacks and federal layoffs threaten America’s food supply.” In
When most people hear “PFAS,” they think headlines about “forever chemicals,” drinking-water advisories, and state bans on PFAS-containing consumer goods.
When local officials say, “You need to have a fair bit of data,” it’s not just pragmatic—it’s essential. That’s the
As food safety professionals, we know that food irradiation is one of the most effective science-based tools to reduce pathogens
For years, food safety leaders have asked for a single place to see what chemical contaminants the U.S. Food and
The U.S. Department of Agriculture (USDA) is stepping up its fight against Listeria monocytogenes — a dangerous foodborne pathogen with
Hospitals and medtech manufacturers know the stakes: a single reprocessing failure can cascade from a quality glitch into a patient
In a surprising regulatory shift, the U.S. Department of Agriculture (USDA) recently withdrew its proposed limits on Salmonella levels in
Public concern over “forever chemicals” has been building for years. With the U.S. Environmental Protection Agency (EPA) finalizing the first
In a recent World Bank blog, the organization warned of a pressing threat to global food security: border delays, especially
Across the U.S., homeowners—particularly in working-class neighborhoods—are being targeted by scammers posing as utility workers, delivering fake water contamination alerts
In March 2025, the FDA expanded its recognized consensus standards database to include updated sterilization guidance documents from AAMI (Association
On July 30, 2025, the U.S. Food and Drug Administration (FDA) introduced a groundbreaking advancement in food chemical risk assessment:
In July 2025, the U.S. Food and Drug Administration (FDA) flagged a surge of food recalls due to the presence
The U.S. Food and Drug Administration (FDA) has unveiled its 2025 Human Foods Program Guidance Agenda, a critical roadmap outlining
In an era when consumer trust hinges on product purity, a recent investigation has unearthed a disturbing truth: microplastics are
In an era where consumer safety, supply chain transparency, and data-driven policy are paramount, the U.S. Food and Drug Administration
In an era of growing scrutiny over food safety and testing transparency, consistency in laboratory methods is more than a
Millions of Americans living in mobile home parks are facing an invisible but urgent crisis—unsafe tap water. Behind the modest
Recent trade developments have raised serious concerns for the U.S. medical device industry. With tariffs increasing sharply on imports from
In July 2025, the United States Department of Agriculture (USDA) announced a bold strategy to reinforce food safety from the
In July 2025, the U.S. Food and Drug Administration (FDA) updated its comprehensive online portal covering food ingredient safety, food
In July 2025, the CDC updated its awareness campaign and clinical guidance for a rare but deadly pathogen—Naegleria fowleri, widely
On July 17, 2025, the White House issued a proclamation that affects the entire medical device sterilization industry. It gave
Understanding the Impact of U.S. Tariffs on Chinese Medical Devices — and How Labs Like CMDC Can Help Introduction: The
Introduction: What’s Behind the Colors? One in five food and beverage products in the U.S. contains synthetic dyes — yet
Florida’s Department of Health is intensifying its food safety oversight. With new regulations placing stricter requirements on surface testing, microbial
Artificial intelligence (AI) is no longer a futuristic concept in medicine — it’s embedded in today’s diagnostics, imaging, surgical assistance,
The Recall at a Glance On July 9, 2025, the U.S. Food and Drug Administration (FDA) issued a Class I recall—the
On July 8, 2025, AOAC International hosted its Expert Review Panel (ERP) to evaluate updates to microbiological and surface testing
A new nationwide study has sent shockwaves through the environmental testing industry: PFAS contamination has been detected in 95% of
On July 5, 2025, the U.S. Food and Drug Administration (FDA) announced a Class II recall of Ethicon’s PROCEED Surgical