For decades, the U.S. food safety system has operated through a patchwork of authorities, shared responsibilities, and overlapping jurisdictions. While […]
Foodborne illness outbreaks rarely begin with headlines. They start quietly — a handful of isolated illnesses, a few consumer complaints,
Public health laboratories form one of the most critical — yet least visible — pillars of modern healthcare systems. They
In a world of increasingly interconnected food systems, two microbial adversaries — Listeria monocytogenes and Avian Influenza (H5N1) — are
For decades, disease surveillance has relied on hospitals, clinics, and laboratories reporting confirmed patient diagnoses to public health agencies. This
Food is meant to nourish — not endanger. Yet every year, millions of Americans experience foodborne illness linked to pathogens
Introduction The American food supply is often touted as one of the safest in the world, backed by decades of
Nestled in Colorado’s high country, subalpine wetlands are typically viewed as fragile ecological treasures—mossy landscapes teeming with life, capturing rainfall,
Microbiology research stands at the forefront of scientific inquiry, constantly pushing boundaries and unraveling the mysteries of the microbial world.
Microbiology testing is an intricate field that demands precision, adherence to quality standards, and a comprehensive understanding of global and
Microbial research, a dynamic and interdisciplinary field, is witnessing unprecedented advancements fueled by collaboration among scientists, researchers, and institutions. This
