When Pathogens Collide: How Listeria and Avian Flu Are Redefining Global Food Safety Standards
In a world of increasingly interconnected food systems, two microbial adversaries — Listeria monocytogenes and Avian Influenza (H5N1) — are […]
environmental monitoring program
Beyond the Farm: What the Salmonella Outbreak in Moringa Leaf Powder Reveals About Hidden Plant-Based Contamination Risks
For decades, foodborne illness outbreaks were most often associated with animal-derived foods — poultry, eggs, dairy, and meat. But in
The Hidden Threat in Meat Processing: How Scientific Validation Prevents Microbial Contamination
Few industries face as much scrutiny — or as much at stake — as the meat and poultry sector. In
